Showing posts with label candles. Show all posts
Showing posts with label candles. Show all posts

5.4.11

wax lyrical





we love emmelie brunetti's 'a treatise on white magic' line of perfume balms - they've become a bit of a cult hit and ours are never far from our finger tips. so we were pretty excited when emmelie mentioned that she was working on a candle... in fact we may have harassed her constantly for the few months it took her to get them into production. but they were worth waiting for, and perfectly timed, the onset of winter doesn't feel so depressing when we can welcome it with the gorgeously smokey and leathery scent of atwm 'high desert campfire ritual' burning away.

as emmelie describes "for this candle, I was inspired by the channeling of current world events and the allure of liberating the mind through mystical drug induced journeys. I chose to work specifically with paraffin wax to evoke a discourse about our dependency to crude oil, as paraffin is a direct derivative of petroleum. the aroma exalts the scent of religious candles, burnt snakeskin leather and the high desert at dusk."

burnt wood, sand & tar scented 1oz (8-hour) travel candle. deep, leathery, smokey in aroma. paraffin wax. oils of cajeput, choya loban & birch tar. $25.00, in-store now and online here.

23.3.09

smell-o-vision

i'm always buying candles as gifts, i think it's because i secretly always want to be given them... i figure if i put enough candle-gift-giving karma out there it's gotta come back at me right? (and a cheap lavender scented tapered candle from the warehouse aint gunna cut it...!)

so, if you are a fine candle appreciator like me (read:snob), then you are about to get obssessed. we have just received a delivery of kitsune candles from paris. stocked at such iconic stores as collette, these candles are a collaboration between perfumer james heeley and clothing label/record label kitsune.

we have both candles in the series:

la glace au pain d'epices (gingerbread icecream) features warm strong scents of ingredients utilized in the classic french recipe including cardamom, cloves, cinnamon, white pepper, and ginger with subtle notes of vanilla and dark honey.

la glace au sesame noir (black sesame icecream) is based around deep gourmand notes of dark caramel, immortelle, honey and dry wheat, its rich smooth darkness is highlighted by a soft, almost sweet, creamy scent of vanilla.

yum.

the made in france candle will yield over 50 hours of burn time with a high quality woven cotton wick with pewter armature to ensure the wick never wanes.

kitsune candles are exclusive to children of vision in new zealand.